Arazá dessert

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To prepare this dessert you need two packages of unflavored gelatin and then on the blender, mix 400gr of Arazá pulp, a big can of condensed milk, a small can of cream, 200 ml of whole milk and a glass of sherry. These ingredients are blended with the gelatin. The mixture is placed in a mold and then two egg white are added (beat to form peaks) ; After this preparation is cold, is served.

Source: Mukatri - Gloria Angel