Cambray pasty - Morelia

The Cambray pasty is a typical recipe from Morelia town and very well known throughout Caquetá. The ingredients are: ground cheese, milk, yucca starch, guava paste, butter, chopped cheese and salt.

Preparation: Mix the ground cheese, the yucca starch, the butter and salt. This mixture then is soaked in milk and forming every pasty, putting in the middle a portion of guava paste. Then, take the pasties to the oven.

Source: Jesús Edilberto Ramírez Ceballos