Corn biscuits

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For preparing this delicious biscuit, first select the tender corn and then cut the kernels off and mill them. After this, grate some cheese and raw cane sugar. Put this mixture on the leaves of the corn, wrap and put it into a pot and cook in double boiler. After two hours take out the biscuits and serve them with roasted meat.

Source: www.florenciacaqueta.com.co