"Cuchas" soup

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The "cuchas" soup is a typical dish from Caquetá and consist on a soup prepared with fish -called "cucha"-. It is very known in the region and people give to this soup aphrodisiac powers. The ingredients for preparing this dish are: water, the fish locally called "cucha", onion, cilantro, salt and potatoes.

Preparation: put on a pot water, salt and onion. Then take the put to fire and when it boils add the fish and potatoes. Finally, when everything be well cooked add cilantro. For noticing that the fish is well cooked, take the fin of the fish and if it detaches, the soup is ready to serve.

"Photographs: comidacolombiana.com"
"Source: Norma Constanza Perdomo."