¿Cómo calificaría esta info?: 

The "Ponche" is a drink with a touch of "Aguardiente" or brandy consumed by the "Caquetense" community. The ingredients for preparing "Ponche" are: a bottle of milk, 2 eggs, 3 slivers of cinnamon, a glass of brandy or aniseed brandy, and sugar as desired. This mixture has to be boiled, and with a grinder it is quickly beaten until it rises. It is served warm and if you like  powdered cinnamon, you can put some of it on top of the hot "Ponche"

Source: www.recetasdecolombia.com